Translated as “How Sweet To Do Nothing”, the theme of this mosaic is Italian food culture and was commissioned for a local pizzeria. The design features a tableau of food ingredients in the foreground, with landscapes in the background inspired by the Amalfi coast and vineyard country.

2 ft. 5 in. x 8 ft. 1 in. x 1.25 in.

MATERIALS

Mosaic: Mexican Smalti

Framework: Hand-welded powder-coated steel

Collaboration with Dale Peters and Dan Burke